| our favourites | ||
 As an accompaniment to cold meats and cheeses |
||
| With baked goats’ cheese as a starter |
||
| Added to a Bramley apple tart |
||
| Simply spread on toast for breakfast |
||
| Popped into a tartlet case or vol-au-vent beneath a layer of chicken mayonnaise or salmon |
||
| Served on a cracker with a glass of chilled wine as a near perfect antidote to the trials and tribulations of life |
||
| Serve with foie gras |
||
| Create canapés |
||
| Make sandwiches special |
||
|
|
||
