| Black Olive Tapenade | ||
| A traditional Mediterranean delicacy. Made from crushed black handpicked Aragon olives, fresh mountain herbs and extra virgin olive oil – these ingredients make Olitos® black olive tapenade the real deal. | ||
 Serve with fresh bread or crackers as a starter
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| Toss with warm pasta, fresh cherry tomatoes and basil
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| Mix with olive oil and balsamic vinegar to add an olivey depth to a salad
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| Delicious when used to season grilled fish or chicken |
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